
This course provides a comprehensive introduction to the principles and techniques used in analytical chemistry. Students will explore quantitative and qualitative methods for analyzing the composition of substances and the underlying theories that govern these methods.
Key Topics Include:
- Fundamental concepts in analytical chemistry
- Separation techniques, including chromatography (GC, HPLC)
- Spectroscopic methods (UV-Vis, IR, NMR)
- Mass spectrometry and its applications
- Statistical analysis of data and error analysis
- Method validation and quality assurance
- Applications in fields such as pharmaceuticals, environmental science, and food chemistry
Learning Objectives:
Upon successful completion of this course, students will be able to:
- Apply both qualitative and quantitative analytical techniques to real-world problems.
- Select appropriate methods for analyzing complex mixtures and interpreting the results.
- Understand the principles of instrument operation and data analysis in analytical chemistry.
- Adhere to best practices in laboratory safety and data management.
- Teacher: Admin User